Recette: Délicieux Verrines gourmandise à la fraise

Verrines gourmandise à la fraise.

Verrines gourmandise à la fraise Vous pouvez avoir Verrines gourmandise à la fraise utilisant 14 Ingrédients et 20 instructions. Voici comment vous réalisez ça.

ingrédients de la recette Verrines gourmandise à la fraise

  1. Vous avez besoin of Compotée de fraise.
  2. C'est 250 g of fraises.
  3. Préparer 10 of de sucre.
  4. Préparer 5 g of jus de citron.
  5. Vous avez besoin of Mousse au yahourt grec.
  6. Vous avez besoin 200 g of yahourt grec.
  7. Vous avez besoin 2 of feuilles de gélatine.
  8. Préparer 200 g of crème fouettée (crème liquide entière).
  9. Préparer 60 g of sucre.
  10. Préparer of Crumble coco.
  11. Préparer 60 g of farine.
  12. Préparer 50 g of beurre.
  13. Vous avez besoin 50 g of sucre de canne.
  14. Vous avez besoin 50 g of coco râpée.

Verrines gourmandise à la fraise pas à pas de recette

  1. Pour la compotée de fraise coupez les fraises en deux mettez les dans une casserole à feu moyen avec le sucre et le jus de citron. Et laissez réduire en mélangeant pendant 3 ou 4 minutes..
  2. Procédé pour la mousse au yahourt grec.
  3. Pour la mousse, mettez vos feuilles de gélatine à tremper dans l'eau très froide..
  4. Mettez les yahourt grec dans un saladier et mélangez avec le sucre..
  5. Prenez vos feuille de gélatine, étreignez les et passez les au micro-ondes 10 -15 secondes pour qu'elle soit liquide..
  6. Versez la gélatine sur le mélange yahourt grec / sucre et mélangez..
  7. Montez votre crème liquide pour obtenir une crème fouettée (pas trop monter la crème)..
  8. Procédé pour le crumble coco.
  9. Incorporez et mélangez la crème fouettée en 3 fois sur dans le saladier qui contient le mélange yahourt grec/ sucre/ gélatine..
  10. Pour le crumble coco, prenez un saladier et commencez par mélangez le beurre et le sucre..
  11. Ajoutez la farine et la noix de coco râpée, mélangez, étalez le tout sur une feuille de papier cuisson et reservez au congélateur jusqu'à congélation du crumble..
  12. Émiettez le crumble congelé sur une feuille de cuisson dans une plaque de four..
  13. Préchauffez le four à 200 degrés..
  14. Enfournez le crumble à 180 degrés pendant environ 10 minutes. (selon vos fours).
  15. Procédé pour le montage des verrines.
  16. Commencez par déposer une couche de compotée de fraise, ensuite une couche de mousse au yahourt grec..
  17. Répetez l'opération 2 fois. (réferez vous à la photo).
  18. Finissez en parsemant du crumble coco sur chaque verrine, et décorez avec quelques fraises et une feuille de menthe..
  19. Laissez 2 heures au frigo et dégustez bien frais..
  20. .

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