Recette: Parfait Masques de carnaval

Masques de carnaval.

Masques de carnaval Vous pouvez avoir Masques de carnaval utilisant 10 Ingrédients et 13 instructions. Voici comment vous cuisinez ça.

ingrédients de la recette Masques de carnaval

  1. C'est 120 g of beurre doux et très froid.
  2. C'est 1 cs of d'huile neutre.
  3. C'est 100 g of sucre.
  4. Préparer 1 of oeuf.
  5. Préparer 30 g of maïzena.
  6. Vous avez besoin 45 g of poudre de cacao non sucré.
  7. Vous avez besoin 150 g of farine.
  8. Vous avez besoin 1 cc of d'extrait de vanille.
  9. C'est 1 pot of pâte de spéculos (ou autre).
  10. Préparer of des décorations en sucre.

Masques de carnaval instructions de recette

  1. Préparer au préalable un gabarit de masque de carnaval d’environ 15cm de long..
  2. Dans le bol du robot muni de la feuille, mélanger le beurre coupé en morceaux, l’huile, le sucre, la vanille et le sel jusqu’à ce que le mélange soit homogène..
  3. Ajoutez l’œuf et mélanger à nouveau..
  4. Ajoutez la maïzena, le cacao et la farine et mélanger jusqu'à obtenir un mélange sableux..
  5. Former une boule avec les mains et abaisser cette pâte sur 5mm d’épaisseur..
  6. Préchauffer le four à 180°..
  7. Découper les biscuits à l'aide d'un bon couteau en suivant les contours du gabarit..
  8. Déposez vos biscuits sur un silpat ou sur une feuille de papier cuisson sur la plaque du four..
  9. Enfournez 10 min (attention + ou - 5 minutes en fonction du four et la taille des biscuits !).
  10. Les biscuits sont cuits lorsque leur surface semble sèche et que les bords commencent à être fermes mais que le centre est encore légèrement mou..
  11. Laissez refroidir complètement avant de décorer..
  12. Recouvrir une face des sques de pâte despéculos, lisser avec une spature et faire tomber les petites décorations au-dessus (penser à mettre une assiette en-dessous ;) ).
  13. Déguster immédiatement ou les recouvrir de film pour une dégustation ultérieure..

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