moyen le plus simple de faire Délicieux Tarte aux fraises

Tarte aux fraises.

Tarte aux fraises Vous pouvez cuisiner Tarte aux fraises utilisant 11 Ingrédients et 7 instructions. Voici comment vous réalisez ça.

ingrédients de la recette Tarte aux fraises

  1. Préparer of Pour le fond (recette que j'ai voulu tester et qui est vraiment bonne) ressemble un peu à un sablé breton.
  2. C'est 180 g of beurre mou.
  3. Préparer 70 g of sucre glace /.
  4. Préparer 2 g of sel / un peu de vanille en poudre.
  5. C'est 160 g of farine.
  6. Vous avez besoin of Pour la crème :.
  7. C'est of 250 g de lait.
  8. Préparer of J'ai mis 2 œufs mais on peut en mettre qu'un.
  9. Vous avez besoin of 15 g de maïzena.
  10. C'est 40 g of sucre / vanille.
  11. Vous avez besoin of 1 petit bol de Chantilly (battre crème fraîche avec un peu de sucre et vanille).

Tarte aux fraises pas à pas de recette

  1. Tamisez la farine et le sucre glace, mettre dans le pétrin, ajoutez le beurre pommade, le sel et la vanille, mélangez à la feuille.
  2. La consistance va vous paraître très molle... c'est normal.
  3. Mettre une feuille de papier sulfurisé sur votre plaque et poser votre cercle beurré, il vaut mieux un cercle qu'un moule, ça évite à votre pâte de gonfle au four.
  4. Étalez votre pâte à l'aide d'une spatule et lissez bien, mettre au four à 180° pendant 15 à 20 mn ( pour moi 20 mn car j'aime un peu cuite.
  5. Crème pâtissière : mettre le lait à chauffer avec la vanille, dans un cul de poule battre les œufs le sucre et la maïzena, quand le lait est chaud verser la préparation (œufs / sucre / farine) et faire épaissir, filmez au contact et laissez refroidir.
  6. Faire refroidir votre fond et votre crème, lavez et équeutez vos fraises Mélangez la chantilly et votre crème pâtissière.
  7. Étalez votre crème dans votre fond, et rangez vos fraise, j'ai choisi de ne pas napper les fraises pour ne pas modifier le goût de mes fraises mais on peut appliquer un peu de nappage pour que les fruits brillent.

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