Recette: Délicieux Le Serradura

Le Serradura. Serradura or Sawdust Pudding is a Portuguese dessert made up of sweetened, vanilla whipped cream and serradura. Apparently, 'serradura' translates to 'sawdust' in Portuguese. And the 'sawdust' in this dessert is actually crushed Tea Biscuits!

Le Serradura Voir plus d'idées sur le thème recette, cuisine portugaise, cuisine. Serradura Cafe - Gins & Cocktails. La Copa de serraduras es un postre típico portugués muy fácil de hacer. Vous pouvez cuisiner Le Serradura utilisant 6 Ingrédients et 7 instructions. Voici comment vous réalisez ça.

ingrédients de la recette Le Serradura

  1. Vous avez besoin 600 g of crème liquide entière.
  2. Vous avez besoin 4 of feuilles de gélatine.
  3. Vous avez besoin 3 cs of lait.
  4. C'est 1 boîte of lait concentré sucré (397g).
  5. Vous avez besoin 200 g of biscuits petit-lu.
  6. Vous avez besoin 200 g of speculoos.

A pesar de su exquisito sabor, se prepara rápidamente y con muy pocos ingredientes.. Le recomendamos que contacte con su especialista de confianza. Serradura portuguesa: vasitos de nata, leche condensada y galleta. Hoy os traemos un postre veraniego de lo más resultón.

Le Serradura instructions de recette

  1. Broyer 400g de biscuits le plus finement possible (avec 400g de speculoos le résultat est très sucré, je vous conseille de faire moitié moitié avec les petits lu ou de gérez les proportions selon votre préférence, le mieux restent les biscuits Maria mais si vous n'en trouvez pas les petits-lu font parfaitement l'affaire !).
  2. Faire tremper la gélatine dans de l'eau froide 5 minutes.
  3. Battre la crème en chantilly et y incorporer délicatement le lait concentré sucré.
  4. Essorer la gélatine et la faire fondre avec le lait dans une casserole.
  5. Incorporer le mélange lait+gélatine à la préparation au lait concentré sucré et bien mélanger sans casser la chantilly afin que la gélatine soit bien répartie et la pâte homogène ! (Moins il y a de grumeaux mieux c'est !).
  6. Verser la moitié des biscuits dans un plat à gratin ou les répartir dans des verrines, recouvrir avec la préparation et saupoudrer le reste des biscuits sur le dessus !.
  7. Mettre au frais au moins pendant 6h, le mieux c'est vraiment la veille pour le lendemain ou le matin pour le soir mais c'est très important qu'il soit très frais ! C'est tellement bon que sur toutes mes photos les parts sont déjà entamées.....

Se trata de la serradura portuguesa, un postre muy tradicional en el país vecino aunque su popularidad, por motivos insospechados, no haya trascendido a nuestras fronteras. Volvemos de nuevo con un postre tradicional de la repostería Portuguesa. La base es la serradura clásica pero con un añadido, una yema pastelera que le da un. Nesta receita combinamos três ingredientes de forma a obter uma sobremesa irresistível. Para que complicar quando pode ser rápido e fácil, não acham?

Comments

Post a Comment

Popular posts from this blog

The best

Image
boots review on Old Gringo Womens Ellie Yellow I had been stalking these boots for several months now and finally bit the bullet and ordered them in black. Gorgeous right out of the box. Leather interior, leather sole. The quality and workmanship on this boot is great. Now here is the real reason you should buy this boot: comfort, support, durability. I brought several pairs of shoes on our honeymoon to Paris and London. I knew we would be doing a ton of walking and purchased the Melissa boot 3 days before our honeymoon. Out of the 14 days that we were on vacation I wore the Melissa boot 14 of those days. They were amazing. They are so stylish looking that people often mistook me as Parisian. On most days we walked a MINIMUM of 8 miles. Our flat was on the 9th floor of a walk-up. We walked and walked and walked some more. These boots took the beating and kept on going. My feet felt great! And I had no issues with chafing or blisters. It wasn't till day 13...
Read more

Best riding boots ever!

Image
boots review on FRYE Shirley Over The Knee Riding Leather I loved and wanted this boot regardless of the fact that i knew my calf size was larger then what the boot circumfrance stated. My calf is a 16 3.4.. but i knew that in a couple of days it would give and it did. When i first tried them on they wouldnt go pass my calf then after wearing them in the house they gave but then i realized i should have tried them with socks. I put the socks on and then in two days they stretched and fit my calf nicely. i always order a half size up, which was plenty of room to wear with socks and be comfy. I love this boot and thats why i took 4 days to decide if it was worth all the stretching and it was. Dont plan on buy another black boot for some years. These are great; they feel and smell fantastic!!!! First pair of Frye boots and i'm not disappointed; worth all the money that i spent on them. Get your FRYE Shirley Over The Knee Riding Leather Now!
Read more

My Favorite Boots Ever

Image
boots review on La Canadienne Womens Blanche Patent Maybe these aren't high-heeled sexy boots , but these boots are sexy and crazy cute. I ordered them in cherry. One change I would make to these boots if I were the designer: I'd make them knee length. They are a little short for the style. I normally wear a 9.5WW. Even though these were only a W, I had plenty of room in the footbed. I've ordered about eight pairs of boots trying to find one to fit and wished I could have kept these, even as an extra pair, since they aren't going to go with everything. My beef with these boots is that even though the calf opening says 16 inches, I could barely zip them up on my 16" calves (where I could on other boots of the same width). I wouldn't recommend buying them unless your calves are 15.5 or under. The leather does not feel like the type to stretch. A huge plus: these are extremely comfortable. They offer arch support (unheard of in most bo...
Read more