Recette: Appétissant Tarte Panna cotta confit de mûre fruit frais

Tarte Panna cotta confit de mûre fruit frais.

Tarte Panna cotta confit de mûre fruit frais Vous pouvez avoir Tarte Panna cotta confit de mûre fruit frais utilisant 15 Ingrédients et 4 instructions. Voici comment vous réalisez ça.

ingrédients de la recette Tarte Panna cotta confit de mûre fruit frais

  1. Préparer of Fond de tarte.
  2. C'est 500 gr of biscuits sablé.
  3. C'est 150 gr of beurre.
  4. Préparer of Compoté de mûre.
  5. Vous avez besoin 165 gr of coulis de mûre.
  6. Vous avez besoin 30 gr of sucre.
  7. Préparer 2 of feuilles de gélatine.
  8. Préparer of Panna cotta.
  9. Vous avez besoin 200 gr of chocolat blanc.
  10. Préparer 200 gr of lait entier.
  11. Vous avez besoin 300 gr of crème entière.
  12. C'est 3 of feuilles de gélatine.
  13. Vous avez besoin 1 gousse of vanille.
  14. Préparer of Fruits frais.
  15. Vous avez besoin of Figue fraises framboises mûre..

Tarte Panna cotta confit de mûre fruit frais petit à petit de recette

  1. Fond de tarte :Passez les biscuits au mixeur ou écrasez-les pour les réduire en miettes. Faites fondre le beurre et ajoutez-le aux biscuits. Ne versez pas tout le beurre dans un premier temps. Vous pourrez ainsi doser au mieux. Il ne faut pas que votre base soit trop grasse. Vous aurez besoin un moule à tarte à fond amovible. Huilez-le légèrement afin de faciliter le démoulage. Versez-y le mélange et tassez bien à l’aide d’une cuillère ou d’un fond de verre. Placez le fond de tarte au frigo.
  2. Compoté de mûre : Mettre les feuilles de gélatine à ramollir dans de l’eau bien froide pendant une dizaine de minutes. Faites chauffer le coulis de mûre et le sucre dans une casserole. Coupez le feu lorsque le mélange arrive à ébullition. Ajoutez la gélatine et fouettez jusqu’à ce qu’elle ait fondu. Laissez tiédir quelques minutes. Versez la compotée dans le fond de tarte et disposez les mûres fraîches par dessus. Gardez-en quelques une pour la décoration. Laissez prendre 1 h au frigo.
  3. Panna cotta :Mettez la gélatine dans de l’eau très froide. Mettre le chocolat blanc en morceaux dans un récipient. Faites bouillir le lait avec les graines de la gousse de vanille. Versez sur le chocolat. Attendre quelques secondes et mélangez afin de faire fondre le chocolat et obtenir un mélange homogène. Ajoutez la gélatine et mélangez bien. Ajoutez enfin la crème froide. Versez le mélange dans le fond de tarte. Placez votre moule au réfrigérateur et laissez prendre 3 h..
  4. Il ne vous reste qu’à décorer avec les framboises, les fraises, les figues et les mûres..

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