moyen le plus simple de préparer Délicieux Polenta italienne

Polenta italienne.

Polenta italienne Vous pouvez avoir Polenta italienne utilisant 8 Ingrédients et 4 instructions. Voici comment vous réalisez ça.

ingrédients de la recette Polenta italienne

  1. C'est 180 g of polenta précuite.
  2. C'est 800 g of tomates en boîte concassées (polpa) ou coulis (passata).
  3. Vous avez besoin 3 of saucisses.
  4. Préparer 1 of oignons.
  5. Vous avez besoin 1 of branche de céleri.
  6. Préparer 1 of branche romarin ou une feuille de laurier (facultatif).
  7. C'est of L'huile d'olive extra vierge.
  8. Préparer of Sel poivre.

Polenta italienne instructions de recette

  1. Préparer la sauce : dans une casserole ou un faitout, faire revenir l'oignon émincé avec deux c. à soupe d'huile coupé en petits dés. Ajouter ensuite le céleri coupé en petits dés et le romarin ou le laurier..
  2. Couper la saucisse en tranches (ou que la chair sans la membrane) et la faire revenir dans la même casserole en mélangeant afin qu'elle colore un peu (elle va se "rétrécir", c'est normal, si besoin, la couper encore un peu). Verser la sauce tomate, saler et laisser mijoter à feu doux pendant 30 minutes environ. La sauce doit épaissir, devenir goûteuse et un peu plus foncée..
  3. Mixer 1/3 de la sauce (avec un mixeur plongeant c'est plus pratique) puis la remettre sur le feu et laisser mijoter encore un quart d'heure. Garder au chaud et poivrer..
  4. Pendant ce temps, préparer la polenta. Porter à frémissement 1 l d'eau puis la saler. Verser en pluie la polenta, fouetter et continuer de cuire à feu doux (attention elle peu gicler) le temps indiqué sur le paquet (autour de 4 min en général). Saler. Servir la polenta chaude dans des assiettes avec la sauce au-dessus, un filet d'huile et du poivre. Et un peu de pecorino romano si on aime. Polenta italienne

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