moyen le plus simple de préparer Savoureux Curry de pommes de terre et potiron

Curry de pommes de terre et potiron. Peler le potiron, retirer les graines et le couper en morceaux. Ajouter le coulis de tomate, le potiron, les pommes de terre, le curry, les raisins, sel et poivre. Ajouter les légumes, les raisins secs, le curry et le sel.

Curry de pommes de terre et potiron Pelez le potiron et la pomme de terre et coupez-les en petits dés. Faites revenir l'oignon dans le beurre puis ajoutez-y les dés de légumes et le curry et faites revenir encore quelques minutes. Ajoutez les raisins secs, le bouillon cube et un grand verre d'eau. Vous pouvez avoir Curry de pommes de terre et potiron utilisant 9 Ingrédients et 3 instructions. Voici comment vous cuisinez ça.

ingrédients de la recette Curry de pommes de terre et potiron

  1. Vous avez besoin 400 g of potiron.
  2. C'est 4/5 of pommes de terre.
  3. C'est 1 of oignon.
  4. Préparer 250 g of lardons.
  5. Préparer 1 cuillère à soupe of crème fraîche.
  6. C'est 1 cuillère à café of curcuma.
  7. Préparer 1 cuillère à café of curry.
  8. Vous avez besoin of Sel, poivre.
  9. Préparer 1 of cube de légumes.

Curry de pommes de terre et potiron. Here is how you achieve it. Ingredients of Curry de pommes de terre et potiron. Laver les pommes de terre, les peler et les couper en morceaux.

Curry de pommes de terre et potiron pas à pas de recette

  1. Peler le potiron, retirer les graines et le couper en morceaux. Laver les pommes de terre, les peler et les couper en morceaux..
  2. Dans un multicuisseur, faire revenir l'oignon 5 minutes au beurre. Ajouter le potiron, les pommes de terre, les épices, sel et poivre. Mélanger. Faire cuire 5 minutes. Ajouter le cube de légumes et 1/2 verre d'eau. Laissez mijoter ouvert pendant 25 minutes..
  3. Faire revenir les lardons dans une poêle à part avant de les incorporer aux légumes. Ajouter la crème fraîche juste avant de servir..

Ajouter le potiron, les pommes de terre, les épices, sel et poivre. Peler et couper en morceaux les pommes de terre puis peler et émincer l'oignon. Ecrasez les pommes de terre pour en faire une purée avec des morceaux. Une fois le potiron cuit, mixez-lele sans trop insister pour obtenir une belle purée. Mélangez les deux purées et ajoutez le sel, le poivre, le curry et le curry madras.

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