Recette: Savoureux Galette ❤
Galette ❤ . Galette (from the Norman word gale, meaning "flat cake") is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette (French: Galette bretonne [galɛt bʁətɔn]; Breton: Krampouezhenn gwinizh du). If you live for pie, then the galette is a must bake - it's the best way to showcase summer blueberries without the stress of pie. Flaky pastry envelops bursting blueberries in this free-form pie, so simple and so scrumptious. In a small bowl, stir the sour cream and parmesan cheese. Whether you call it a rustic plum tart (American), a plum galette (French), or a crostata (Italian), you're going to love this easy summer dessert. With a crackly pastry crust folded over a filling of luscious purple plums, it's essentially a free-form pie baked on a sheet pan - and it has a deliciously high crust-to-fruit ratio. Vous pouvez cuisiner Galette ❤ utilisant 4 Ingré...